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10.1.13




8 COURSE DEGUSTATION at THE WHITE HOUSE
Davao City, Philippines

Chef Nino Laus prepares the 1st course
Amuse Bouche 
Oven Baked Sushi Style Prawn Roll
served with Mixed Greens and 3 Caviars

Starters
Hamachi Sashimi
New Style Sashimi with Soy Yuzu Sorbet

Salad
Duck Breast Pastrami Salad Roll
with Mixed Greens, Grilled Watermelon, Orange Caviar, 
Fried Vermicelli in Orange Amazu Dressing wrapped in Vietnamese Rice Paper

Soup
Smoked Tomato Soup
served in crispy Tomato Bread with Basil Shiso Froth

Main Course - Fish Course
Soy Honey Glazed Grilled Salmon
set on a Light Wasabi Mashed Potato with Sweet Citrus Miso Sauce , 
Buttered Asparagus and Homemade Sundried Tomato 

Sorbet
Raspberry Yuzu Sorbet

Main Course - Meat Course
Grilled Top Blade with Foie Gras and Truffle Risotto

Dessert
Dark Chocolate Cake 
with Orange Joconde and Gian Duja Hazelnut Powder and Orange Caviar